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Our sake list is curated by our in-house sake sommelier Noah Sain. We have one of the most extensive sake lists on the East Coast of the United States. Due to availability, our sake menu is ever-changing. We try to update our list on a monthly basis.
Sake
Traditional + Room Temp
mellow. soft. nutty.
yuri masamune ‘beautiful lily’
futsushu - 68% polished
mellow. soft. nutty.
crisp, fresh apple, grains
tsukinowa 'blue hue'
futsushu - 55% polish
crisp, fresh apple, grains
mellow. spiced orange. vanilla.
yamada shoten ‘everlasting roots’
tokubetsu junmai - 55% polished
mellow. spiced orange. vanilla.
Sake
Dry + Bright
winter spice. caramel. toasted malt.
hakuto ‘tokubetsu junmai’
tokubetsu junmai - 55% polished
winter spice. caramel. toasted malt.
fennel. rose. light.
suigei ‘drunken whale’
tokubetsu junmai - 55% polished
fennel. rose. light.
clean. dry. melted snow.
yuki otoko ‘snow yeti’
honjozo - 60% polished
clean. dry. melted snow.
mango. strawberry. white pepper.
yuki no bosha ‘junmai ginjo’
junmai ginjo - 50% polished
mango. strawberry. white pepper.
lemon. cream. honey.
wakaze ‘the classic’
junmai - 90% polished, brewed in Paris.
lemon. cream. honey.
Sake
Fruity + Fragrant
citrus. rice. honey.
heiwa shuzo KID
junmai daiginjo - 60% polished
citrus. rice. honey.
sweet rice. cherry. light.
chikurin ‘karoyaka’
junmai ginjo - 50% polished
sweet rice. cherry. light.
tart. honey. toasted rice.
heiwa shuzo ‘akamai’
50% polished
tart. honey. toasted rice.
apple. apricot. Crisp.
akabu ‘junmai ginjo’
junmai ginjo - 50% polished
apple. apricot. Crisp.
yuzu. mint. wine.
wakaze ‘yuzu’
yuzu infused sake - 90% polished, brewed in Paris
yuzu. mint. wine.
tart. sorbet. riesling.
kamoizumi ‘happy bride’ (500ml)
junmai - 60% polished
tart. sorbet. riesling.
fuji apple. candycap mushroom. cherry blossom.
kidoizumi ‘hanafubuki’
yamahai junmai muroka namagenshu - 60% polished
fuji apple. candycap mushroom. cherry blossom.
Sake
Bold + Wild
salted caramel. buckwheat. brunost.
miyakobijin ‘usagi’
yamahai junmai muroka namagenshu - 70% polished
salted caramel. buckwheat. brunost.
roasted chestnuts. brown butter. honey.
yuki no bosha ‘old cabin’
yamahai junmai - 65% polished
roasted chestnuts. brown butter. honey.
dark chocolate. soy sauce. robust.
tamagawa ‘red label’
yamahai junmai muroka namagenshu - 66% polished
dark chocolate. soy sauce. robust.
mushrooms. caramelized onions. white pepper.
onda ‘48’
junmai daiginjo - 48% polished
mushrooms. caramelized onions. white pepper.
sharp. woodsy. complex.
hanatomoe ‘tarumaru’
yamahai junmai taruzake - 70% polished
sharp. woodsy. complex.
black sesame. creme brulee. sweet potato
tamagawa ‘time machine 1712’ (360ml)
junmai kimoto koshu - 88% polished
black sesame. creme brulee. sweet potato
Sake
Nigori
melon. mushroom. soft.
heiwa shuzo ‘nigori’
futsushu nigori - 75% polished
melon. mushroom. soft.
pineapple. yogurt. robust.
kamoizumi ‘summer snow’ (500ml)
nigori junmai ginjo namagenshu - 60% polished
pineapple. yogurt. robust.
creamy. clean. dry.
ichishima ‘kumo nigori’
nigori junmai - 60% polished
creamy. clean. dry.
Sake
Sparkling
lemon-lime. apple. soft.
fukucho ‘seaside’
junmai / sparkling - 70% polished
lemon-lime. apple. soft.
crisp bubbles. acidity. umami richness.
masumi ‘origarami’
junmai ginjo / sparkling - 55% polished
crisp bubbles. acidity. umami richness.
grapefruit. mineral. sharp.
tamayura ‘rhythmic droplets’
junmai / sparkling - 70% polished
grapefruit. mineral. sharp.
Korean Rice Wine
Made In Brooklyn
delicately sweet. very lactic.
hana makgeolli ‘hwaju’
course filtration - effervescent hydrangea.
delicately sweet. very lactic.
Sake One Cup
Japanese Vending Machine Sake
dry. rich. full strength.
kikusui funaguchi ‘gold’ (200ml)
honjozo namagenshu - 70% polished
dry. rich. full strength.
Sake Reserve
Rare Bottles
crushed sage. spiced apple. satin texture.
joto ‘daiginjo’
daiginjo - 50% polished
crushed sage. spiced apple. satin texture.
delicate. earthy. bright.
shichi hon yari ‘silent samurai’ (500ml)
junmai daiginjo - 45% polished
delicate. earthy. bright.
orange. wildflower. spearmint.
yuki no bosha ‘junmai daiginjo’
junmai daiginjo - 45% polished
orange. wildflower. spearmint.
asian pear. sugar cane. velvety
ohmine ‘2 grain’
junmai daiginjo - 35% polished
asian pear. sugar cane. velvety