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We have one of the most diverse sake lists in the state of Florida. Due to availability, our sake menu is ever-changing. We try to update our list on a weekly basis.
Sake
Traditional
nutty, wild berry, mello umami
tamagawa 'heart of oak'
tokubetsu junmai - 60% polish
nutty, wild berry, mello umami
crisp, fresh apple, grains
tsukinowa 'bkue hue'
futsushu - 55% polish
crisp, fresh apple, grains
Sake
Dry & Bright
tangerine, soft, light wood
hoyo 'sawayaka'
junmai - 60% polish
tangerine, soft, light wood
mello, light, toasted grain
krinzan 'classic'
futsushu - 65% polish
mello, light, toasted grain
fennel, rose, light
suigei 'drunken whale'
tokubetsu junmai - 55% polish
fennel, rose, light
citrus, rice, honey
heiwa shuzo KID
junmai - 60% polish
citrus, rice, honey
pear, honey, rice
hoyo 'farmers daughter'
junmai - 55% polish
pear, honey, rice
melon. flower, fennel
kuheiji 'eau du desir'
junmai daiginjo - 50% polish
melon. flower, fennel
clean, dry, melted snow
yuki otoko 'snow yeti'
junmai - 60% polish
clean, dry, melted snow
lychee, dried flowers, apple
ichishima 'wildflowers'
junmai - 65% polish
lychee, dried flowers, apple
apple, apricot, crisp
akabu 'junmai ginjo'
junmai ginjo - 50% polish
apple, apricot, crisp
mushrooms, carmelized onions, white pepper
onda '48'
junmai daigingo - 50% pilish
mushrooms, carmelized onions, white pepper
Sake
Bold & Wild
lemon peal, cedar, intense
akishika shuzo 'omachi'
yamahai junmai muroka namagenshu - 70% polish
lemon peal, cedar, intense
acidic, fresh, very lactic
terada honke 'daigo no shizuku'
bodaimoto junmai muroka namagenshu - 90% polish
acidic, fresh, very lactic
citrus, lactic, savory
terada honke 'shizen no mama'
kimoto muroka namagenshu - 70% polish
citrus, lactic, savory
lemon peal, cedar, intense
akishika shuzo 'omachi'
yamahai junmai muroka namagenshu - 70% polish
lemon peal, cedar, intense
bisquity, melon, bright
kameizumi 'eternal spring'
junmai ginjo namagenshu - 50% polish
bisquity, melon, bright
pumkin, earthy, spices
fuku chitose 'happy owl'
yamahai junmai - 60% polish
pumkin, earthy, spices
dark chocolate, soy sauce, robust
tamagawa 'red label'
yamahai junmai muroka namagenshu - 66% polish
dark chocolate, soy sauce, robust
bisquity, melon, bright
masumi arabashiri
junmai ginjo namazake - 55% polish
bisquity, melon, bright
dashi broth, yuzu peel, hickory
akishika 'black moheji'
kimoto muroka namagenshu - 60% polish
dashi broth, yuzu peel, hickory
Sake
Nigori & Fruit Sake
citrus, floral, banana
diamon "osaka"
junmai nigori - 50% polish
citrus, floral, banana
red plum, nutty, sweet rice
rihaki 'dreamy clouds'
tokubetsu junmai nigori - 59% polish
red plum, nutty, sweet rice
popcorn, yogurt, mango
hanatomoe 'usunigori'
usunigori junmai namagenshu - 60% polish
popcorn, yogurt, mango
lemonade, tart, fresh
JOTO yuzu 'the citrus one'
junmai - yuzu juice
lemonade, tart, fresh
lemon-lime, apple, soft
fukucho 'seaside'
sparkling junmai - 70% polish
lemon-lime, apple, soft
Sake Reserve
rare bottles
watermelon, pineapple, plum
watari bune 'liquid gold'
junmai daiginjo - 35% polished
watermelon, pineapple, plum
olive oil, sea salt, toasted sesame
kanbara 'ancient treasure'
[aged 12 years] yamahai junmai genshu koshu - 70% polished
olive oil, sea salt, toasted sesame
delicate, earthy, bright
shichi hon yari 'silent samurai'
junmai daiginjo - 45% polished
delicate, earthy, bright
floral, lychee, soft
seitoku 'prince of peace'
daiginjo - 38% polished
floral, lychee, soft
white flowers, yuzu hints, clean
yuki no bosha 'gesseki'
daiginjo genshu - 35% polished
white flowers, yuzu hints, clean
asian pear, cream, flowers
yuki no bosha 'chotetsu'
junmai daiginjo genshu - 35% polished
asian pear, cream, flowers